At Sodexo, we partner with you to continually keep your community moving forward. Every moment of every day, we nurture deeply caring staff to deliver dining and other hospitality services that differentiate you in the hearts and minds of older adults and their families.
At Sodexo, we partner with you to continually keep your community moving forward. Every moment of every day, we nurture deeply caring staff to deliver dining and other hospitality services that differentiate you in the hearts and minds of older adults and their families. Drawing from our global seniors expertise, we’ll help your community cultivate an enhanced connection with your residents, and an environment that will flourish in the constantly evolving market.
How Sodexo Makes a Difference
Productive partnerships that enhance performance across operations while elevating resident experiences
Expansive supply chain and procurement scale delivering stability and cost savings
Extensive global expertise uniquely cultivated by collaborating with leading senior living communities around the world
Proven processes and tools to optimize operational efficiency and derive more value from your resources
With great people, who care
Press Release: Sodexo Chosen to Provide High Quality Foodservice and Improve Resident Satisfaction at Catholic Health Services
Lauderdale Lakes, FL, June 17, 2022 – Sodexo, a leader in quality, multichannel, and flexible food experiences, announced today the organization’s partnership with Catholic Health Services effective immediately. With this win, Sodexo Seniors will provide foodservice and housekeeping to the Catholic Health Services community with approximately 173 Sodexo employees for a contract of five years.
We continue to increase Sodexo’s presence in South Florida, said Zeta Smith, CEO, Seniors, Sodexo North America. We’re proud to be a leader in this area and we’re excited to serve the Catholic Health Services community. It’s an honor to be chosen as a foodservice and housekeeping partner based on our delivery of quality service, commitment to resident satisfaction, and focus on fiscal responsibility. Click Here To Learn More.
8 Tips to Attract and Retain Top Talent
Senior living communities have unique challenges when it comes to retaining quality staff, and the impact of the COVID-19 pandemic has placed additional stress on staff and residents. Currently, senior living communities across the country are struggling to fill a variety of positions in their dining departments as they compete with higher-paying, and sometimes less demanding, jobs in the food industry. Click Here To Learn More.
Re-Thinking Dementia: Novel Prevention Strategies to Better Models of Care
As part of our vision to enhance quality of life for all, Sodexo set out to study the emerging thought leadership around dementia prevention and care. The result is this report – a collection of conversations with seven gerontological experts working within dementia-related fields. Each expert proposes unique practices and supports relevant to their field, from pre-diagnosis and early-stage intervention strategies to innovative approaches that may help improve the quality of aging, dementia, and memory care services.
READ MORE to learn about how diet, exercise and other lifestyle choices can impact long-term cognitive health. Also included are alternative dementia care models, such as holistic approaches to care and innovative public health initiatives designed to help those living with the condition.
Dementia and the Dining Experience: Empowering and Training Your Staff
Residents in senior living communities who have dementia may have trouble engaging in everyday activities such as taking medications, dressing, and eating. Dining staff are uniquely positioned to bridge caregiving by recognizing the signs of dementia and supporting residents accordingly. Dining and care experiences must therefore be reengineered to address the needs of these residents.
Sodexo Seniors’ B Integrated Dining & Therapeutic Hospitality™ program facilitates elevated care for residents with dementia and provides staff with scientifically backed, evidence-based education and training to recognize signs of dementia and to work more closely with clinical care teams.
Click Here to Learn how the B Integrated Dining & Therapeutic Hospitality program empowers and trains staff to help residents with dementia thrive.
A Proactive, Resident-Centric Approach to Infection Control
Senior living communities are increasingly grappling with occupancy challenges driven by health and safety concerns of older adults and their families.
More rigorous CMS infection control standards and staffing issues caused by employee health fears are putting pressure on budgets and overextended team members.
Sodexo’s Reassure Program keeps senior communities safer by maintaining regulatory compliance and providing valuable safety reassurance to residents, families, and staff. Click Here to Learn More.
Hear from Garden Spot Village CEO Steve Lindsey and General Manager Christy Turner on how a collaboration with Sodexo Seniors has elevated their resident experience and created genuine and lasting connections.
Sodexo Seniors: Experiences that Make a Difference
Watch Larry Carlson, President and CEO of United Methodist Communities, discuss how the Sodexo Seniors team makes a difference in his community by elevating dining and hospitality for residents.
